Quality & Food Safety

Pacific Choice meets and exceeds the expectations required for contract food management. We have many procedures to provide quality assurance and provide the best food safety.
Quality Assurance:
- Total Quality Program monitors and assures quality from raw material suppliers through the entire production process
- Written detailed product specifications and operating instructions for each product guarantee consistent quality of finished products
- Samples of each production lot are retained for future reference
Food Safety:
- GSFI, BRC certified
- Annual HACCP plan accreditation
- Metal and X-ray foreign material detection
- Annual Social Accounting audit
- Grodery Manufactures Association process authority
- State of California pH Control Release